Sunday, February 14, 2010
Happy Valentine's Day!
Saturday, February 13, 2010
Countdown to Valentine's Day: Your Lucky Day Thirteen
Crumpled paper flowers!
For these examples, I used CTMH paper from Notebook and Veranda for the top two flowers and a page from an old book for the one on the bottom.
Now, for those of you who know me and know that I used to be a librarian -- don't worry. No first editions or valuable texts were harmed in the making of this flower! The page came from one of my childhood Bobbsey Twin books! If you don't have one handy, you can easily find inexpensive books with nicely aged pages at flea markets and thrift stores.
Here's how to make the flowers. Use a scalloped circle punch to punch five circles out of lightweight, double-sided printed paper. Stack them up and pierce through the center of all five at once with your piercing tool. Use a small brad (any color--it won't show) to hold the five circles together. Now, beginning with the top circle, crumple it up so that it folds in on itself. Crumple it up good! Don't be afraid. Crumple the second circle in the same way. Do the same with the third and fourth circles, crumpling them up around each other. Leave the bottom circle flat so that the flower will be easy to attach to your artwork. Choose a button to complement the paper. (I have a collection of vintage buttons that I love to use for projects like this. Close to My Heart also has a nice variety of buttons that match our paper packs.) Unfurl the flower petals and attach the button to the center of the flower with a piece of foam tape. Push it down firmly and crumple the flower petals back up around the button a little. That's it! I love them!
Thursday, February 11, 2010
Countdown to Valentine's Day: Day Eleven

Tuesday, February 9, 2010
Sunday, February 7, 2010
Countdown to Valentine's Day: Day Seven
Saturday, February 6, 2010
Countdown to Valentine's Day: Day Six
Friday, February 5, 2010
Countdown to Valentine's Day: Day Five

Thursday, February 4, 2010
Countdown to Valentine's Day: Day Four
Molten Chocolate Babycakes
scant 1/4cup soft unsalted butter, plus more for greasing
12 ounces best bittersweet chocolate
1/2 cup sugar
4 large eggs, beaten with a pinch of salt
1 teaspoon vanilla extract
1/3 cup all-purpose flour
6 individual 6-ounce custard cups, buttered
baking parchment
Unless you are making these up in advance, preheat the oven to 400 degrees, putting in baking sheet at the same time. Lay 3 of the custard cups on a sheet of doubled baking parchment. Draw round them, remove and then cut out the discs as marked. Press them all into the base of the cups.
Melt the chocolate and let it cool slightly. Cream together the butter and sugar, and gradually beat in the eggs and salt, then the vanilla. Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter.
Divide the batter between the 6 custard cups, quickly whip the baking sheet out of the oven, arrange the little cups on it and replace in the oven. Cook for 10 - 12 minutes (the extra 2 minutes will be needed if the puddings are refrigerator-cold when you start) and as soon as you take them out of the oven, tip out these luscious babycakes onto small plates or shallow bowls.
Or............hop in the car and drive over to Trader Joe's. Check the freezer section for Chocolate Lava Cakes. Purchase. Bake as directed on the package.
In either case, serve with whipped cream, custard or ice cream. YUM!!
Wednesday, February 3, 2010
Countdown to Valentine's Day: Day Three

Card measurements
Card Base: 5 1/2" x 4 1/4"
Piece A: 5 1/4" x 4"
Piece B: 5" x 3 3/4"
Piece C: 3"circle
Piece D: 2" circle
Piece E: 1" circle
I'd love to see what you create with this sketch.
Leave me a link to your blog in the comments or e-mail me with a photo.
Tuesday, February 2, 2010
Countdown to Valentine's Day: Day Two

Stock up on every color combination and help this important and urgent cause!
Monday, February 1, 2010
Countdown to Valentine's Day: Day One





